creole sauce

Name: Creole Sauce
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 cup(s) chopped onion; 1 cup(s) chopped bellpepper; 1/2 can(s) chopped celery; 1 1/2 stick(s) butter; 1/2 pound(s) velveeta; 1 pound(s) crawfish tails; 2 teaspoon(s) chopped garlic; 1 tablespoon(s) tony's creole seasoning

(1 RATING)

29 Pinches

Jeannie Price

Texarkana, AR

Updated on Jul 18, 2013

This can be served over steak, baked potatoes, fries, or use as a dip!

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

1 cup chopped onion
1 cup chopped bellpepper
1/2 can chopped celery
1 1/2 sticks butter
1/2 pound velveeta
1 pound crawfish tails
2 teaspoons chopped garlic
1 tablespoon tony's creole seasoning

How To Make creole sauce

Step 1

Saute onions, peppers, and celery in butter. Add 2 quarts water and crawfish. Bring to a boil and add Velveeta. Add cornstarch to thicken.
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