Creole Sauce

Creole Sauce Recipe

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Jeannie Price

By
@Jeannie2010

This can be served over steak, baked potatoes, fries, or use as a dip!

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
30 Min

Ingredients

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  • 1 c
    chopped onion
  • 1 c
    chopped bellpepper
  • 1/2 can(s)
    chopped celery
  • 1 1/2 stick
    butter
  • 1/2 lb
    velveeta
  • 1 lb
    crawfish tails
  • 2 tsp
    chopped garlic
  • 1 Tbsp
    tony's creole seasoning

How to Make Creole Sauce

Step-by-Step

  1. Saute onions, peppers, and celery in butter. Add 2 quarts water and crawfish. Bring to a boil and add Velveeta. Add cornstarch to thicken.

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About Creole Sauce

Course/Dish: Other Appetizers
Other Tag: Quick & Easy




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