creme fraiche deviled eggs

How To Make creme fraiche deviled eggs

• Step 1
  Place water in the bottom of the Instant Pot. Add the eggs onto a rack in the pot. Seal and pressure cook for 10 minutes. Quick release and place the eggs immediately into ice water.
• Step 2
  Once cooled, peel and cut in half, and remove the yolk to a bowl and set the whites on a platter.
• Step 3
  Smash the yolks and mix with creme fraiche and mustard. Season with salt.
• Step 4
  Then pipe or spoon into the whites. Sprinkle with sweet paprika and dill weed.
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