Cream Cheese Pengiuns
☆☆☆☆☆ 0 votes0
Ingredients
-
18large black olives
-
18small black olives
-
1carrot
-
1/2 cherb and garlic cream cheese
-
1 pkgdry salami
-
18toothpicks
How to Make Cream Cheese Pengiuns
- 1. We need big and small olives.
cream-cheese-black-olive-penguins-recipe
2. We also need one peeled carrot sliced into rounds. We need 18 rounds.
Cut a small notch out of each carrot slice to form feet. Save the cut out piece.
cream-cheese-black-olive-penguins-recipe
3. Toothpicks.
cream-cheese-black-olive-penguins-recipe
4. Softened cream cheese.
Plain or mixed with garlic salt and herbs. That is up to you.
cream-cheese-black-olive-penguins-recipe
5. Cut a slit from top to bottom, lengthwise, into the side of each bigger olive.
cream-cheese-black-olive-penguins-recipe
6. Use a small spoon or a pastry bag (or a plastic bag with a corner cut out)…
cream-cheese-black-olive-penguins-recipe
… to fill each bigger olive with cream cheese.
cream-cheese-black-olive-penguins-recipe
7. Place a filled olive on top of a carrot slice and secure with a toothpick.
cream-cheese-black-olive-penguins-recipe
8. Then, cut a small slit into each smaller olive.
cream-cheese-black-olive-penguins-recipe
9. Press the saved cut out carrot piece into the small olive to form the beak.
cream-cheese-black-olive-penguins-recipe
10. Set a small olive onto the large olive, adjusting so that the beak, cream cheese chest, and notch in the carrot slice line up. - 11. Ctt dry salami to wrap around top olive (for a scarf)