Cream Cheese Pengiuns

Cream Cheese Pengiuns Recipe

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Jo Greer

By
@jo4dragonfly

Another borrowed idea: cream cheese stuffed olives- so cute!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

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18
large black olives
18
small black olives
1
carrot
1/2 c
herb and garlic cream cheese
1 pkg
dry salami
18
toothpicks

How to Make Cream Cheese Pengiuns

Step-by-Step

  • 11. We need big and small olives.
    cream-cheese-black-olive-penguins-recipe

    2. We also need one peeled carrot sliced into rounds. We need 18 rounds.

    Cut a small notch out of each carrot slice to form feet. Save the cut out piece.

    cream-cheese-black-olive-penguins-recipe

    3. Toothpicks.

    cream-cheese-black-olive-penguins-recipe

    4. Softened cream cheese.

    Plain or mixed with garlic salt and herbs. That is up to you.

    cream-cheese-black-olive-penguins-recipe

    5. Cut a slit from top to bottom, lengthwise, into the side of each bigger olive.

    cream-cheese-black-olive-penguins-recipe

    6. Use a small spoon or a pastry bag (or a plastic bag with a corner cut out)…

    cream-cheese-black-olive-penguins-recipe

    … to fill each bigger olive with cream cheese.

    cream-cheese-black-olive-penguins-recipe

    7. Place a filled olive on top of a carrot slice and secure with a toothpick.

    cream-cheese-black-olive-penguins-recipe

    8. Then, cut a small slit into each smaller olive.

    cream-cheese-black-olive-penguins-recipe

    9. Press the saved cut out carrot piece into the small olive to form the beak.

    cream-cheese-black-olive-penguins-recipe

    10. Set a small olive onto the large olive, adjusting so that the beak, cream cheese chest, and notch in the carrot slice line up.
  • 211. Ctt dry salami to wrap around top olive (for a scarf)

Printable Recipe Card

About Cream Cheese Pengiuns

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American




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