cranberry jezebel sauce

Name: Cranberry Jezebel Sauce
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 cup(s) water; 1/2 cup(s) granulated sugar; 1/2 cup(s) brown sugar, firmly packed; 1 package(s) (12 oz) fresh or frozen cranberries; 1/2 cup(s) pineapple preserves; 3 tablespoon(s) prepared horseradish - not creamed; 1 tablespoon(s) dijon mustard

(1 RATING)

61 Pinches

Joey Urey

Escondido, CA

Updated on Oct 10, 2011

From "Southern Living" November 2003. Make a wonderful holiday gift Serve with ham, turkey etc This fabulous sauce doubles as an appetizer when poured over cream cheese and served with assorted crackes.

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prep time 5 Min

cook time 15 Min

method ---

yield Makes about 3 cups

Ingredients

1 cup water
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1 package (12 oz) fresh or frozen cranberries
1/2 cup pineapple preserves
3 tablespoons prepared horseradish - not creamed
1 tablespoon dijon mustard

How To Make cranberry jezebel sauce

Step 1

Bring water and sugars to a boil. Stir often in saucepan over medium-high heat

Step 2

Add cranberries and return to a boil.
Step 3

Reduce heat and simmer, stirring often - about 10 minutes or until cranberry skins begin to pop and mixture begins to thicken.
Step 4

Remove pan from heat
Step 5

Stir in preserves, horseradish and mustard, letting sauce cool
Step 6

Cover and chill until ready to use.
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