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cranberry jezebel sauce

(1)
paljoey avatar
Recipe by
Joey Urey
@paljoey
Escondido, CA

From "Southern Living" November 2003. Make a wonderful holiday gift Serve with ham, turkey etc This fabulous sauce doubles as an appetizer when poured over cream cheese and served with assorted crackes.

(1)
yield serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For cranberry jezebel sauce

  • 1 c
    water
  • 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1 pkg
    (12 oz) fresh or frozen cranberries
  • 1/2 c
    pineapple preserves
  • 3 Tbsp
    prepared horseradish - not creamed
  • 1 Tbsp
    dijon mustard

How To Make cranberry jezebel sauce

  • 1
    Bring water and sugars to a boil. Stir often in saucepan over medium-high heat
  • 2
    Add cranberries and return to a boil.
  • 3
    Reduce heat and simmer, stirring often - about 10 minutes or until cranberry skins begin to pop and mixture begins to thicken.
  • 4
    Remove pan from heat
  • 5
    Stir in preserves, horseradish and mustard, letting sauce cool
  • 6
    Cover and chill until ready to use.
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