Cranberry Jezebel Sauce

Cranberry Jezebel Sauce Recipe

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Joey Urey


From "Southern Living" November 2003.

Make a wonderful holiday gift

Serve with ham, turkey etc

This fabulous sauce doubles as an appetizer when poured over cream cheese and served with assorted crackes.


★★★★★ 1 vote

Makes about 3 cups
5 Min
15 Min


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1 c
1/2 c
granulated sugar
1/2 c
brown sugar, firmly packed
1 pkg
(12 oz) fresh or frozen cranberries
1/2 c
pineapple preserves
3 Tbsp
prepared horseradish - not creamed
1 Tbsp
dijon mustard

How to Make Cranberry Jezebel Sauce


  • 1Bring water and sugars to a boil. Stir often in saucepan over medium-high heat
  • 2Add cranberries and return to a boil.
  • 3Reduce heat and simmer, stirring often - about 10 minutes or until cranberry skins begin to pop and mixture begins to thicken.
  • 4Remove pan from heat
  • 5Stir in preserves, horseradish and mustard, letting sauce cool
  • 6Cover and chill until ready to use.

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About Cranberry Jezebel Sauce

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