crab stuffed mushrooms
This recipe is from Paula Deen. On one of her shows some time ago she made these stuffed mushrooms with 4 portobello caps as an entrée. I use the same recipe but use smaller mushroom caps and serve as appetizers.
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yield
10 (2 each)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For crab stuffed mushrooms
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2 ccrab meat
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8 ozcream cheese, room temperature
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1 cfresh parsley, chopped
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1 cgreen onion, chopped
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20white mushroom caps, wiped clean
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8 Tbspparmesan cheese
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1 csoft bread crumbs
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non-stick cooking spray
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paula's house seasoning (recipe to follow)
- HOUSE SEASONING
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1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder. mix ingredients together and store in an airtight container for up to 6 months.
How To Make crab stuffed mushrooms
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1Preheat the oven to 375º F.
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2Combine the crabmeat, cream cheese, parsley, green onions and Parmesan. Season with House Seasoning, to taste.
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3Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown. Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.
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4Makes 20 piece appetizers
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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