Crab Stuffed Mushrooms
On one of her shows some time ago she made these stuffed mushrooms with 4 portobello caps as an entrée. I use the same recipe but use smaller mushroom caps and serve as appetizers.
2 ccrab meat
8 ozcream cheese, room temperature
1 cfresh parsley, chopped
1 cgreen onion, chopped
20white mushroom caps, wiped clean
8 Tbspparmesan cheese
1 csoft bread crumbs
·non-stick cooking spray
·paula's house seasoning (recipe to follow)
·1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder. mix ingredients together and store in an airtight container for up to 6 months.
How to Make Crab Stuffed Mushrooms
- Preheat the oven to 375º F.
- Combine the crabmeat, cream cheese, parsley, green onions and Parmesan. Season with House Seasoning, to taste.
- Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown. Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.
- Makes 20 piece appetizers