crab rangoon dip
Took this to work for a pot luck and got rave reviews. I like to use crab meat that I extract from the legs and cut into pieces instead of shedded crab from jars. This is good with any store bought chips like pita chips or tortillas.
prep time
20 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
many
Ingredients
- 16 ounces cream cheese softened
- 2 cups fresh crab meat.
- 1/2 cup sour cream
- 1 cup mayonnaise
- 1/4 cup white sugar
- 3 scallions green parts only chopped
- 2 cloves garlic minced
- salt to taste
- 1/4 cup sweet chili sauce
- CHIPS
- 1 package wonton wrapper
- oil for deep frying
How To Make crab rangoon dip
-
Step 1Whip the cream cheese, sour cream sugar and mayonnaise together. Stir in the crab pieces, garlic, and scallions. Taste and season with salt. Place in a slow cooker and cook on low for 4 hours. You could also bake this in oven at 375 degrees for about 20 minutes.
-
Step 2Bring the oil to 375 degrees and cut the wonton wrappers in half crosswise into triangles.
-
Step 3Deep fry about a few at time until browned on both sides and crispy. About 4 minutes. Drain on paper towels.
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Step 4When did is hot drizzle sweet chili sauce on top. Serve with chips
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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