corn fritter pudding

Name: Corn Fritter Pudding
Prep time: 5 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 10 - precooked corn fritters,cut into halves; 2 cup(s) fresh cornbread pieces; 1 cup(s) cubed process american cheese; 3 cup(s) milk; 3/4 cup(s) ranch dressing; 1 cup(s) cream-style corn; 1/2 cup(s) margarine; 4 - eggs,lightly beaten; 1 - packet dry onion soup mix; 3/4 cup(s) grated parmesan cheese; 3/4 cup(s) shredded colby jack cheese; 3/4 cup(s) shredded sharp cheddar cheese

5 Pinches

raymond spencer

st bernard, LA

Updated on Oct 8, 2018

For the people who love corn fritters, on this recipe I made in bread pudding-style. It was a great for the side of baked chicken, potato au gratin and snap peas.

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prep time 5 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

10 - precooked corn fritters,cut into halves
2 cups fresh cornbread pieces
1 cup cubed process american cheese
3 cups milk
3/4 cup ranch dressing
1 cup cream-style corn
1/2 cup margarine
4 - eggs,lightly beaten
1 - packet dry onion soup mix
3/4 cup grated parmesan cheese
3/4 cup shredded colby jack cheese
3/4 cup shredded sharp cheddar cheese

How To Make corn fritter pudding

Step 1

Preheat oven to 350 degrees.

Step 2

Grease a 9x13-inch baking dish.Add corn fritter pieces,cornbread pieces and american cheese cubes;mix well.
Step 3

In a large bowl,combine milk,ranch dressing,cream-style corn,margarine,eggs and onion soup mix,whisk together until blended.
Step 4

Pour into corn fritter mixture and sprinkle with cheeses.
Step 5

Bake in preheated oven for 30 minutes.
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