Corn Fritter Pudding

Corn Fritter Pudding Recipe

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raymond spencer


For the people who love corn fritters, on this recipe I made in bread pudding-style. It was a great for the side of baked chicken, potato au gratin and snap peas.


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5 Min
30 Min


  • 10
    precooked corn fritters,cut into halves
  • 2 c
    fresh cornbread pieces
  • 1 c
    cubed process american cheese
  • 3 c
  • 3/4 c
    ranch dressing
  • 1 c
    cream-style corn
  • 1/2 c
  • 4
    eggs,lightly beaten
  • 1
    packet dry onion soup mix
  • 3/4 c
    grated parmesan cheese
  • 3/4 c
    shredded colby jack cheese
  • 3/4 c
    shredded sharp cheddar cheese

How to Make Corn Fritter Pudding


  1. Preheat oven to 350 degrees.
  2. Grease a 9x13-inch baking dish.Add corn fritter pieces,cornbread pieces and american cheese cubes;mix well.
  3. In a large bowl,combine milk,ranch dressing,cream-style corn,margarine,eggs and onion soup mix,whisk together until blended.
  4. Pour into corn fritter mixture and sprinkle with cheeses.
  5. Bake in preheated oven for 30 minutes.

Printable Recipe Card

About Corn Fritter Pudding

Course/Dish: Other Appetizers
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #corn fritters

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