colored deviled eggs

How To Make colored deviled eggs

• 
  Step 1
  Fill a pot halfway with water. Bring water to a rolling boil then turn it to medium heat.
• 
  Step 2
  Use a spoon to gently place eggs in the pot.
• 
  Step 3
  Let eggs cook uncovered on medium heat for 10 minutes.
• 
  Step 4
  Turn off the heat and cover the pot. Let the eggs sit in the hot water for an additional 10 minutes.
• 
  Step 5
  Add ice, water, and 2-3 Tbsp of white vinegar to a 2-quart bowl. Using a spoon put the cooked eggs into the ice water. Let cool for 15 to 20 minutes.
• 
  Step 6
  Remove eggshells.
• 
  Step 7
  Rinse eggs with cool water.
• 
  Step 8
  Slice the eggs in half longways. Remove the yolks.
• 
  Step 9
  Mix the mayonnaise, mustard, relish, salt, and pepper. Depending on how smooth you like the filling, use a fork or a hand mixer.
• 
  Step 10
  In three bowls, add 4 to 5 drops of food coloring. When using a light color, like yellow or yellow-green, drops of color may need to be added to the water for more vibrant color.
• 
  Step 11
  Then add 1 cup of water in each bowl.
• 
  Step 12
  Add 8 egg white halves to each bowl. Let sit for 5 minutes.
• 
  Step 13
  Remove the dyed egg whites from the bowls. Let them drain on a paper towel.
• 
  Step 14
  Fill each dyed egg white with yolk filling.
• 
  Step 15
  Chill the eggs before serving.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!