coconut hushpuppies

Huntsville, AL
Updated on Mar 13, 2011

There is a restaurant on Isle of Palms right outside of Charleston, SC called Coconut Joes. They serve the BEST coconut hush puppies! I wanted to try and duplicate the recipe but could not find it any where so I came up with these and they tasted great! They are still no coconut Joes but they are the closest thing I'm going to get without having to get a job at the place and stealing the recipe. I hope you enjoy them!

prep time
cook time
method ---
yield alot

Ingredients

  • 6 cups peanut oil
  • 1 1/2 cups self-rising cornmeal
  • 1/2 cup self-rising flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 - small onion chopped
  • 1 cup buttermilk
  • 1 - egg, lightly beaten
  • 1 cup coconut flakes
  • 3 tablespoons cream of coconut
  • 2 teaspoons coconut extract

How To Make coconut hushpuppies

  • Step 1
    Use a deep pot or fry daddy. Heat the oil to 350-375 degrees
  • Step 2
    Using a mixing bowl, stir together the cornmeal, flour, sugar, baking soda, salt and nutmeg. stir in the onion.
  • Step 3
    In a small bowl, stir together the buttermilk and egg.
  • Step 4
    Pour the buttermilk mixture into the dry ingredients and mix until blended.
  • Step 5
    Add the coconut extract, and cream of coconut to the mixture and stir. Then add the coconut flakes. Mix it all together until well blended.
  • Step 6
    Drop the batter, 1 teaspoon at a time, into the oil or if you have a small cookie scoop then use that. Do not crowd. The hushpuppies will grow larger as they fry. Turn them half way through so that both sides are golden.
  • Step 7
    Remove and place on a papertowel lined plate. Enjoy!

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