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coconut cream dip

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

I love coconut. Always have, since Grandma used to make a coconut coated lamb cake for Easter, and her secret recipe for coconut cream pie that everyone in the family wants, and only I got! So you make this into a dip, WOO HOO! Can't wait to try it!

►
yield 8 serving(s)
method No-Cook or Other

Ingredients For coconut cream dip

  • 8 oz
    cream cheese, softened
  • 15 oz
    can cream of coconut (such as coco lopez)
  • 8 oz
    cool whip, thawed, divided

How To Make coconut cream dip

  • 1
    Beat cream cheese and coconut cream in stand of large mixer with paddle attachment until smooth. Reserve 3/4 c cool whip for top and fold the rest in with the coconut mixture. Pack reserved topping into pastry bag fitted with a decorative tip. Spoon dip into a serving bowl and pipe remaining cool whip on top in a decorative pattern. Chill at least 1 hour or up to overnight.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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