Coconut Cream Dip

GSMegan avatar
By Megan Stewart
from Middletown, OH

I love coconut. Always have, since Grandma used to make a coconut coated lamb cake for Easter, and her secret recipe for coconut cream pie that everyone in the family wants, and only I got! So you make this into a dip, WOO HOO! Can't wait to try it!

serves 8
method No-Cook or Other


  •   8 oz
    cream cheese, softened
  •   15 oz
    can cream of coconut (such as coco lopez)
  •   8 oz
    cool whip, thawed, divided

How To Make

  • 1
    Beat cream cheese and coconut cream in stand of large mixer with paddle attachment until smooth. Reserve 3/4 c cool whip for top and fold the rest in with the coconut mixture. Pack reserved topping into pastry bag fitted with a decorative tip. Spoon dip into a serving bowl and pipe remaining cool whip on top in a decorative pattern. Chill at least 1 hour or up to overnight.