Cocktail Cream Puffs

1
Sheila Hinds

By
@Shinds

A friend from church had a Birthday party for her husband. It was there that I first, tryed these puffs. The night was over,and as I was leaving I asked the host if she know who made the puffs? I was told who it was and received, the recipe the next day at church. . I hope you enjoy them!

Rating:

★★★★★ 2 votes

Comments:
Serves:
5 Dozen
Prep:
20 Min
Cook:
15 Min

Ingredients

How to Make Cocktail Cream Puffs

Step-by-Step

  1. Place water and butter in a 3-quart pan; being to boil over high heat: add flour all at once,staring brisking,until dough leaves side of pan to form a ball; remove from heat, add eggs, one at a time,beating well after each addition until dough is shiny-smooth.
  2. On greased backing sheet drop 1 tablespoon for each puff, about 2 inches apart. Bake in 400 degree oven for 15 minutes or until outside is well browned and crisp; cool thoroughly on wire rack.
  3. Split puffs horizontally,pull out and discard dough inside. To serve, remove tops and fill each puff with 2 tablespoons of filling: Tuna salad, Egg salad, Ham salad, chicken salad, any kind of filling is fabulous. My friend who gave me this recipe said, ice cream in the middle is wonderful. Enjoy!

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About Cocktail Cream Puffs





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