clayton nachos
This new nachos recipe you have to try is based on the Clayton sandwich. It will be delicious.
No Image
prep time
20 Min
cook time
20 Min
method
Bake
yield
6 serving(s)
Ingredients
- 20 - frozen breaded chicken tenders, thawed and sliced
- 2 tablespoons olive oil
- 3/4 cup french dressing
- 1 cup whipped cream cheese
- 1 - packet dry onion soup mix
- 2 teaspoons garlic powder
- 3/4 cup crushed salad croutons
- 12 ounces corn tortilla chips
- 3 - banana peppers, sliced
- 8 ounces shredded monterey jack cheese
How To Make clayton nachos
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Step 1Preheat oven to 325 degrees F. Line a 9x13 inch baking dish with aluminum foil. Coat with cooking spray.
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Step 2Pour olive oil into a large skillet over medium-high heat. Add sliced chicken tenders, and saute for 3 minutes. Remove from heat.
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Step 3Stir in french dressing, cream cheese, onion soup mix, garlic powder, and crushed salad croutons until blended. Set aside.
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Step 4Spread a thin layer of tortilla chips in a prepared baking dish. Spoon 1/4 of the chicken mixture, 1/4 of banana peppers, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.
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Step 5Bake for 15 to 20 minutes in the preheated oven until the cheese is melted and everything is melted through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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