classic egg salad

Name: Classic Egg Salad
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 12 hard boiled eggs, peeled, chopped, not too small; 1 rib celery, minced; 1/2 cup(s) mayonnaise, light if desired; 3 tablespoon(s) red onion, minced; 2 tablespoon(s) fresh parsley, minced; 1 tablespoon(s) dijon mustard; 1 tablespoon(s) fresh lemon juice; salt and pepper, to taste

(6 RATINGS)

25 Pinches 4 Photos

Carolyn Haas

Whitewater, WI

Updated on Sep 8, 2021

I really like egg salad and this is just one of many version! Cook time included time to boil and cool eggs.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

12 hard boiled eggs, peeled, chopped, not too small
1 rib celery, minced
1/2 cup mayonnaise, light if desired
3 tablespoons red onion, minced
2 tablespoons fresh parsley, minced
1 tablespoon dijon mustard
1 tablespoon fresh lemon juice
salt and pepper, to taste

How To Make classic egg salad

Step 1

Mix the mayo with all ingredients except eggs in a large bowl.

Step 2

Fold in eggs and add salt and pepper, to taste
Step 3

If made ahead of time, you can refresh it with a little extra mayo and lemon juice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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