Cinnamon Crunches (Cereal or Crackers)

1
Jane Kaylie

By
@Recipesnfoodcom

Cinnamon Crunches (Cereal or Crackers)

Rating:

☆☆☆☆☆ 0 votes

Serves:
1
Prep:
10 Min
Cook:
15 Min
Method:
Microwave

Ingredients

  • 1 c
    almond flour
  • 1 Tbsp
    ground white chia seed
  • 3 Tbsp
    water (or 1 egg in place of the chia seed and water
  • 1 Tbsp
    coconut oil, softened
  • 1 Tbsp
    honey
  • 1 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1 1/2 tsp
    coconut sugar

How to Make Cinnamon Crunches (Cereal or Crackers)

Step-by-Step

  1. Preheat oven to 350 degrees. Mix together almond flour, ground chia, water, coconut oil, honey, 1 tsp cinnamon and salt.
  2. Roll dough out between two pieces of parchment paper. Carefully peel off the top layer of parchment paper.
  3. Place the bottom layer with the dough unto a baking sheet. (Optional) Combine ¼ tsp, cinnamon with 1½ tsp, coconut sugar and sprinkle some of the mixture on top of the dough.
  4. Bake for 8-10 minutes. Remove from oven and cut into squares. Return pan to oven and bake 2-5 more minutes or until lightly browned.
  5. Place cereal/cracker pieces unto a cooling rack to cool completely. Eat plain or in a bowl with your favorite milk.
  6. Note : The “crunchiness” of your crackers/cereal depends on how thin you roll it out and how long you bake it. There is a fine line between “done” and burnt…so watch it carefully! The thinner you make it, the crunchier it will be. - See more at: recipesnfood.com/...sh.m8EWTPOJ.dpuf

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