Real Recipes From Real Home Cooks ®

cinnamon crunches (cereal or crackers)

Recipe by
Jane Kaylie
Los Angeles, CA

Cinnamon Crunches (Cereal or Crackers)

yield 1 serving(s)
prep time 10 Min
cook time 15 Min
method Microwave

Ingredients For cinnamon crunches (cereal or crackers)

  • 1 c
    almond flour
  • 1 Tbsp
    ground white chia seed
  • 3 Tbsp
    water (or 1 egg in place of the chia seed and water
  • 1 Tbsp
    coconut oil, softened
  • 1 Tbsp
  • 1 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 1 1/2 tsp
    coconut sugar

How To Make cinnamon crunches (cereal or crackers)

  • 1
    Preheat oven to 350 degrees. Mix together almond flour, ground chia, water, coconut oil, honey, 1 tsp cinnamon and salt.
  • 2
    Roll dough out between two pieces of parchment paper. Carefully peel off the top layer of parchment paper.
  • 3
    Place the bottom layer with the dough unto a baking sheet. (Optional) Combine ¼ tsp, cinnamon with 1½ tsp, coconut sugar and sprinkle some of the mixture on top of the dough.
  • 4
    Bake for 8-10 minutes. Remove from oven and cut into squares. Return pan to oven and bake 2-5 more minutes or until lightly browned.
  • 5
    Place cereal/cracker pieces unto a cooling rack to cool completely. Eat plain or in a bowl with your favorite milk.
  • 6
    Note : The “crunchiness” of your crackers/cereal depends on how thin you roll it out and how long you bake it. There is a fine line between “done” and burnt…so watch it carefully! The thinner you make it, the crunchier it will be. - See more at: