Cilantro Jalapeno Hummus

Cilantro Jalapeno Hummus

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Barb Wandrey


I found this recipe on a blog last summer. This is a good "make ahead" as the flavors just get better.


★★★★★ 1 vote



  • 1 clove
  • 1 - 15 oz can(s)
    garbanzo beans, drained
  • 1/2 c
    fresh lemon juice
  • 1/2 c
    tanini paste
  • 1 1/2 tsp
  • 1 tsp
    ground cumin
  • 1/2 c
    olive oil
  • 1-2
    jalapenos, fresh
  • 1 bunch
    fresh cilantro, tops only, avoid stems

How to Make Cilantro Jalapeno Hummus


  1. Place all ingredients in blender starting with liquids. You may need to stop blender and stir a bit as it is a fairly thick consistency. Chill.
  2. Serve with pita chips or fresh veggies.
  3. Hint: the heat temperature of this recipe depends upon the amount of the jalapeno seeds you use. it is always recommended to wear gloves when handling fresh jalapeno's and ALWAYS avoid contact with your eyes!

Printable Recipe Card

About Cilantro Jalapeno Hummus

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Indian
Dietary Needs: Vegetarian

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