Cilantro Jalapeno Hummus

Cilantro Jalapeno Hummus Recipe

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Barb Wandrey


I found this recipe on a blog last summer. This is a good "make ahead" as the flavors just get better.

★★★★★ 1 vote


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1 clove
1 - 15 oz can(s)
garbanzo beans, drained
1/2 c
fresh lemon juice
1/2 c
tanini paste
1 1/2 tsp
1 tsp
ground cumin
1/2 c
olive oil
jalapenos, fresh
1 bunch
fresh cilantro, tops only, avoid stems

How to Make Cilantro Jalapeno Hummus


  • 1Place all ingredients in blender starting with liquids. You may need to stop blender and stir a bit as it is a fairly thick consistency. Chill.
  • 2Serve with pita chips or fresh veggies.
  • 3Hint: the heat temperature of this recipe depends upon the amount of the jalapeno seeds you use. it is always recommended to wear gloves when handling fresh jalapeno's and ALWAYS avoid contact with your eyes!

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About Cilantro Jalapeno Hummus

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Indian
Dietary Needs: Vegetarian

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