Well here it is! My Mom's recipe for fried artichokes. Her recommendation for choosing artichokes is always pick small ones no larger than your fist. The larger ones tend to be less tender and have a lot of choke to remove. I also think the trick to her fried artichokes is the corn oil she uses. I hope you enjoy them. Whenever my Mom made these as a kid, my sister and I had fried artichoke sandwiches. Place fried arichokes on crusty Italian bread with fresh mozzarella! Yummy! A little different than PB&J! I hope you enjoy it!