Chunky Mediterranean Avacado Dip

Chunky Mediterranean Avacado Dip

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Club Recipes


This recipe was prepared by Cindy Martel for our September 2013 meeting.


★★★★★ 1 vote



  • 4
  • 2
  • 1
    roasted red pepper, diced
  • 1/2 c
    kalamata olives, diced
  • 1 1/4 c
    feta cheese, crumbled
  • 2 Tbsp
    crushed red pepper, dried
  • 1 Tbsp
  • 1/2 tsp
    sea or kosher salt

How to Make Chunky Mediterranean Avacado Dip


  1. Squeeze juice from 2 limes (about 4 T) roast, remove skin & dice red pepper (or purchase in a jar) Dice olives
  2. Cut avocados, remove pits & score while still in the shell to form a dice pattern.
  3. Remove with a spoon directly into a large bowl with lime juice & toss to coat.
  4. Add all remaining ingredients & mix well. Chill.

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About Chunky Mediterranean Avacado Dip

Course/Dish: Other Appetizers

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