chunky mediterranean avacado dip
(1 rating)
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This recipe was prepared by Cindy Martel for our September 2013 meeting.
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(1 rating)
Ingredients For chunky mediterranean avacado dip
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4avocados
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2limes
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1roasted red pepper, diced
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1/2 ckalamata olives, diced
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1 1/4 cfeta cheese, crumbled
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2 Tbspcrushed red pepper, dried
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1 Tbspparsley
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1/2 tspsea or kosher salt
How To Make chunky mediterranean avacado dip
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1Squeeze juice from 2 limes (about 4 T) roast, remove skin & dice red pepper (or purchase in a jar) Dice olives
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2Cut avocados, remove pits & score while still in the shell to form a dice pattern.
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3Remove with a spoon directly into a large bowl with lime juice & toss to coat.
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4Add all remaining ingredients & mix well. Chill.
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