Chow-chow Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by LaVern Benton.


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  • 20
    green tomatoes
  • 2 medium
    jalapeno peppers
  • 5 medium
  • 1 large
    head of cabbage
  • ·
  • ·
    pimento (for color)

How to Make Chow-Chow


  1. Grind and mix all ingredients.
  2. Cook down and put in sterile jars. seal.
  3. The longer it sits, the better it is.

Printable Recipe Card

About Chow-Chow

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American

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