Chow-Chow

Chow-chow Recipe

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by LaVern Benton.

Rating:
☆☆☆☆☆ 0 votes
Method:
Stove Top

Ingredients

20
green tomatoes
2 medium
jalapeno peppers
5 medium
onions
1 large
head of cabbage
vinegar
pimento (for color)

Step-By-Step

1Grind and mix all ingredients.
2Cook down and put in sterile jars. seal.
3The longer it sits, the better it is.

About Chow-Chow

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American