chow-chow

Name: Chow-Chow
Cuisine: American
Ingredients: 20 - green tomatoes; 2 medium jalapeno peppers; 5 medium onions; 1 large head of cabbage; - vinegar; - pimento (for color)

31 Pinches

Claudia McClaran

Lawton, OK

Updated on Oct 31, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by LaVern Benton.

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method Stove Top

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Ingredients

20 - green tomatoes
2 medium jalapeno peppers
5 medium onions
1 large head of cabbage
- vinegar
- pimento (for color)

How To Make chow-chow

Step 1

Grind and mix all ingredients.

Step 2

Cook down and put in sterile jars. seal.
Step 3

The longer it sits, the better it is.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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