Chorizo and Cheese Mini Scones

Mary Silva


Had these at my sister's BBQ last weekend and they were fabulous!! Great alternative to cornbread as a part of your side dishes.


★★★★★ 1 vote

About 16 Scones
25 Min


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2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
1/4 tsp
baking soda
8 Tbsp
unsalted butter, cold
1/2 c
sour cream, plus extra for dipping (optinal)
1 pkg
dry chorizo, finely diced (7 to 8 ounces)
1 1/2 c
shredded chedder cheese
whole-grain mustard

How to Make Chorizo and Cheese Mini Scones


  • 1Preheat oven to 400 degrees.
  • 2In a food processor, pulse together flour, baking powder, salt and baking soda. Add butter and pulse until mixture resembles coarse meal. In a small bowl mix sour cream and egg. Add to food processor, pulse until almost combined. Add chorizo and cheese and pulse until mixed. (dough will look crumbly)
  • 3On a lightly floured surface, pat dough into a square about 3/4" thick. Using a sharp knife, cut into about 16 triangles and place on a lined baking sheet. Bake until golden, 12-14 minutes. Serve with a bowl of sour cream mixed with whole-grain mustard.

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About Chorizo and Cheese Mini Scones

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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