Chorizo and Cheese Mini Scones
2 call purpose flour
1 tspbaking powder
1/4 tspbaking soda
8 Tbspunsalted butter, cold
1/2 csour cream, plus extra for dipping (optinal)
1 pkgdry chorizo, finely diced (7 to 8 ounces)
1 1/2 cshredded chedder cheese
How to Make Chorizo and Cheese Mini Scones
- Preheat oven to 400 degrees.
- In a food processor, pulse together flour, baking powder, salt and baking soda. Add butter and pulse until mixture resembles coarse meal. In a small bowl mix sour cream and egg. Add to food processor, pulse until almost combined. Add chorizo and cheese and pulse until mixed. (dough will look crumbly)
- On a lightly floured surface, pat dough into a square about 3/4" thick. Using a sharp knife, cut into about 16 triangles and place on a lined baking sheet. Bake until golden, 12-14 minutes. Serve with a bowl of sour cream mixed with whole-grain mustard.