chorizo and cheese mini scones

Name: Chorizo and Cheese Mini Scones
Prep time: 25 min
Ingredients: 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 8 tablespoon(s) unsalted butter, cold; 1/2 cup(s) sour cream, plus extra for dipping (optinal); 1 - egg; 1 package(s) dry chorizo, finely diced (7 to 8 ounces); 1 1/2 cup(s) shredded chedder cheese; - whole-grain mustard

(1 RATING)

60 Pinches 1 Photo

Mary Silva

Chappaqua, NY

Updated on Jul 22, 2011

Had these at my sister's BBQ last weekend and they were fabulous!! Great alternative to cornbread as a part of your side dishes.

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prep time 25 Min

cook time

method ---

yield About 16 Scones

Ingredients

2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
8 tablespoons unsalted butter, cold
1/2 cup sour cream, plus extra for dipping (optinal)
1 - egg
1 package dry chorizo, finely diced (7 to 8 ounces)
1 1/2 cups shredded chedder cheese
- whole-grain mustard

How To Make chorizo and cheese mini scones

Step 1

Preheat oven to 400 degrees.

Step 2

In a food processor, pulse together flour, baking powder, salt and baking soda. Add butter and pulse until mixture resembles coarse meal. In a small bowl mix sour cream and egg. Add to food processor, pulse until almost combined. Add chorizo and cheese and pulse until mixed. (dough will look crumbly)
Step 3

On a lightly floured surface, pat dough into a square about 3/4" thick. Using a sharp knife, cut into about 16 triangles and place on a lined baking sheet. Bake until golden, 12-14 minutes. Serve with a bowl of sour cream mixed with whole-grain mustard.
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