chocolate popcorn

(1 RATING)
38 Pinches
Huron, SD
Updated on Mar 2, 2013

Very addictive

prep time 15 Min
cook time 20 Min
method Stove Top
yield 3-4 serving(s)

Ingredients

  • 6 cups freshly popped corn
  • 1 cup coarsely chopped pecans
  • 1 cup roasted peanuts
  • 8 ounces semi sweet chocolate

How To Make chocolate popcorn

  • Step 1
    In a large bowl place the popcorn,chopped pecans and peanuts.
  • Step 2
    In a double boiler melt the 8 ounces of chocolate. Pour the melted chocolate into the popcorn mixture. mix carefully using a long spoon.
  • Step 3
    Turn mixture out onto a butter greased sheet of waxed paper.Press flat until mixture is about one inch thick.Allow to cool until hard. Slice into bars with a sharp knife.If you have any left overs store in plastic wrap

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