No Image
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
3-4 serving(s)
Ingredients
- 6 cups freshly popped corn
- 1 cup coarsely chopped pecans
- 1 cup roasted peanuts
- 8 ounces semi sweet chocolate
How To Make chocolate popcorn
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Step 1In a large bowl place the popcorn,chopped pecans and peanuts.
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Step 2In a double boiler melt the 8 ounces of chocolate. Pour the melted chocolate into the popcorn mixture. mix carefully using a long spoon.
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Step 3Turn mixture out onto a butter greased sheet of waxed paper.Press flat until mixture is about one inch thick.Allow to cool until hard. Slice into bars with a sharp knife.If you have any left overs store in plastic wrap
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Popcorn
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#popcorn
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Stove Top
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