Chocolate Covered Pretzel Rods

1
Jeanne Benavidez

By
@jeanneben

Quick and easy recipe. Great gift to use for holiday time.

Rating:

★★★★★ 3 votes

Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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2
bags chocolate chips (dark, white or milk chocolate)
1
bag pretzel rods (any medium thickness pretzel will work)

GARNISHES (OPTIONAL)

chopped nuts
candy sprinkles
shredded coconut
colored nonpareils
crushed cookies

How to Make Chocolate Covered Pretzel Rods

Step-by-Step

  • 1In a medium microwavable bowl, melt the chocolate 30 seconds at a time and stirring each time until chocolate is melted and smooth.
  • 2Dip each pretzel in the chocolate and allow excess to run off.
  • 3Place the dippeed pretzels on a wax paper-lined cookie sheet.
  • 4Sprinkle immediately with your desired garnish.
  • 5Refrigerate for about 30 minutes to harden.
  • 6Remove the hardened pretzels and place in a container with wax paper between each layer.
  • 7Place pretzels in clear cellophane bags and tie with colorful ribbons and use for gifts during the holidays.

Printable Recipe Card

About Chocolate Covered Pretzel Rods

Course/Dish: Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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