chocolate covered pretzel rods

How To Make chocolate covered pretzel rods

• Step 1
  In a medium microwavable bowl, melt the chocolate 30 seconds at a time and stirring each time until chocolate is melted and smooth.
• Step 2
  Dip each pretzel in the chocolate and allow excess to run off.
• Step 3
  Place the dippeed pretzels on a wax paper-lined cookie sheet.
• Step 4
  Sprinkle immediately with your desired garnish.
• Step 5
  Refrigerate for about 30 minutes to harden.
• Step 6
  Remove the hardened pretzels and place in a container with wax paper between each layer.
• Step 7
  Place pretzels in clear cellophane bags and tie with colorful ribbons and use for gifts during the holidays.
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