Real Recipes From Real Home Cooks ®

chipped beef dip in a bread bowl

(1 rating)
Recipe by
Vicki Bacon
Hudson, NH

So different and tasty!

(1 rating)
yield 2 cups (approximately)
prep time 20 Min

Ingredients For chipped beef dip in a bread bowl

  • 1 c
    sour cream
  • 1 c
  • 1 jar
    dried chipped beef
  • 1 tsp
    dill weed (dried)
  • 1 tsp
    celery seed
  • 2 Tbsp
    onion, minced fine
  • 1 lg
    round bread loaf, unsliced

How To Make chipped beef dip in a bread bowl

  • 1
    Rinse and drain chipped beef well.
  • 2
    Chop beef rather fine.
  • 3
    Combine all ingredients and mix well.
  • 4
    Cut off top of bread. Pull out most of the inside.
  • 5
    Pour dip into bread bowl.
  • 6
    Serve with chunks of bread. (I make the bread bowl out of 1 round loaf and use 1 regular loaf of Italian bread cut into bite size cubes for dipping)

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