chipped beef dip in a bread bowl

Name: Chipped Beef Dip in a Bread Bowl
Prep time: 20 min
Yield: 2
Ingredients: 1 cup(s) sour cream; 1 cup(s) mayonnaise; 1 jar(s) dried chipped beef; 1 teaspoon(s) dill weed (dried); 1 teaspoon(s) celery seed; 2 tablespoon(s) onion, minced fine; 1 large round bread loaf, unsliced

(1 RATING)

71 Pinches

Vicki Bacon

Hudson, NH

Updated on Oct 18, 2011

So different and tasty!

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prep time 20 Min

cook time

method ---

yield 2 cups (approximately)

Ingredients

1 cup sour cream
1 cup mayonnaise
1 jar dried chipped beef
1 teaspoon dill weed (dried)
1 teaspoon celery seed
2 tablespoons onion, minced fine
1 large round bread loaf, unsliced

How To Make chipped beef dip in a bread bowl

Step 1

Rinse and drain chipped beef well.

Step 2

Chop beef rather fine.
Step 3

Combine all ingredients and mix well.
Step 4

Cut off top of bread. Pull out most of the inside.
Step 5

Pour dip into bread bowl.
Step 6

Serve with chunks of bread. (I make the bread bowl out of 1 round loaf and use 1 regular loaf of Italian bread cut into bite size cubes for dipping)
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