Chipped Beef Dip in a Bread Bowl

Chipped Beef Dip In A Bread Bowl Recipe

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Vicki Bacon


So different and tasty!


★★★★★ 1 vote

2 cups (approximately)
20 Min


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  • 1 c
    sour cream
  • 1 c
  • 1 jar(s)
    dried chipped beef
  • 1 tsp
    dill weed (dried)
  • 1 tsp
    celery seed
  • 2 Tbsp
    onion, minced fine
  • 1 large
    round bread loaf, unsliced

How to Make Chipped Beef Dip in a Bread Bowl


  1. Rinse and drain chipped beef well.
  2. Chop beef rather fine.
  3. Combine all ingredients and mix well.
  4. Cut off top of bread. Pull out most of the inside.
  5. Pour dip into bread bowl.
  6. Serve with chunks of bread. (I make the bread bowl out of 1 round loaf and use 1 regular loaf of Italian bread cut into bite size cubes for dipping)

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About Chipped Beef Dip in a Bread Bowl

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

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