chili cream cheese dip

Name: Chili Cream Cheese Dip
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, at room temp; 1 can(s) chili; - shredded cheddar cheese; - fritos or other chips

5 Pinches

Megan Stewart

Middletown, OH

Updated on Jul 17, 2017

Easily transportable! Use a good chili, not a mild one. The first time I used Hormel, and it wasn't strong enough to counter the cream cheese in a nice balance. Made at Christmas and everyone loved it...this was a recipe shared by a fellow Longaberger consultant when I sold Longaberger! I am so glad they shared!

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method Microwave

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Ingredients

8 ounces cream cheese, at room temp
1 can chili
- shredded cheddar cheese
- fritos or other chips

How To Make chili cream cheese dip

Step 1

Take the cream cheese and put on pie plate. when room temperature, cover with chili sauce and sprinkle with cheddar. put in microwave 45 seconds or more on high until it softens and is warm. Serve with chips.
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