Chili Chicken Dip

Chili Chicken Dip Recipe

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Mary Ann Hanson


Just another dip recipe that is different from the regular chili dips.


★★★★★ 1 vote

8 - 10
20 Min
Slow Cooker Crock Pot


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  • 1 Tbsp
    olive olive
  • 1 small
    onion, chopped
  • 1 small
    jalapeno pepper, seeded and chopped (opt.)
  • 1 can(s)
    10 ounces of white chicken, drained reserving liquid
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    small, of chopped green chilis
  • 8 oz
    cream cheese
  • 8 oz
    processed cheese, cubed

How to Make Chili Chicken Dip


  1. Saute onion and jalapeno (opt.)in olive oil until soft.
  2. Put all ingredients except chicken liquid in a crock pot. Break up cream cheese a little with a spoon.
  3. Cook on low for 2-3 hours stirring occassionally until cheese is melted. Add some of the chicken liquid if dip is too thick. Serve with chips or dippers of choice.

Printable Recipe Card

About Chili Chicken Dip

Course/Dish: Other Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cheese

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