chili chicken dip

Name: Chili Chicken Dip
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon(s) olive olive; 1 small onion, chopped; 1 small jalapeno pepper, seeded and chopped (opt.); 1 can(s) 10 ounces of white chicken, drained reserving liquid; 1 can(s) cream of chicken soup; 1 can(s) small, of chopped green chilis; 8 ounce(s) cream cheese; 8 ounce(s) processed cheese, cubed

(1 RATING)

24 Pinches

Mary Ann Hanson

Wakefield, NE

Updated on Jul 31, 2013

Just another dip recipe that is different from the regular chili dips.

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prep time 20 Min

cook time

method Slow Cooker Crock Pot

yield 8 - 10

Ingredients

1 tablespoon olive olive
1 small onion, chopped
1 small jalapeno pepper, seeded and chopped (opt.)
1 can 10 ounces of white chicken, drained reserving liquid
1 can cream of chicken soup
1 can small, of chopped green chilis
8 ounces cream cheese
8 ounces processed cheese, cubed

How To Make chili chicken dip

Step 1

Saute onion and jalapeno (opt.)in olive oil until soft.

Step 2

Put all ingredients except chicken liquid in a crock pot. Break up cream cheese a little with a spoon.
Step 3

Cook on low for 2-3 hours stirring occassionally until cheese is melted. Add some of the chicken liquid if dip is too thick. Serve with chips or dippers of choice.
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