chili-cheese nachos

Name: Chili-cheese Nachos
Prep time: 10 min
Cook time: 5 min
Ingredients: 1 package(s) cup-shaped tortilla chips such as tostitos scoops; 1 cup(s) chili (can use homemade or purchased); 1/4 cup(s) finely chopped onion; 1 1/2 cup(s) shredded cheese

(1 RATING)

63 Pinches

Laura Young

Lake Junaluska, NC

Updated on Feb 7, 2011

I found this recipe in the newspaper and tried it for our Super Bowl gathering. Everyone liked them. We had some left and I was able to re-heat them and they were still good.

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prep time 10 Min

cook time 5 Min

method ---

yield

Ingredients

1 package cup-shaped tortilla chips such as tostitos scoops
1 cup chili (can use homemade or purchased)
1/4 cup finely chopped onion
1 1/2 cups shredded cheese

How To Make chili-cheese nachos

Step 1

Preheat oven to 400 degrees. Fill each tortilla chip (cup) with chili and top with chopped onion. Sprinkle generously with shredded cheese and bake about 6 minutes, or until cheese melts. Bottom of chip may seem soft when you take these out of the oven but they will get a little more crispy after you put them on the plate.
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