Chili-cheese Nachos

Chili-cheese Nachos Recipe

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Laura Young


I found this recipe in the newspaper and tried it for our Super Bowl gathering. Everyone liked them. We had some left and I was able to re-heat them and they were still good.


★★★★★ 1 vote

10 Min
5 Min


Add to Grocery List

  • 1 pkg
    cup-shaped tortilla chips such as tostitos scoops
  • 1 c
    chili (can use homemade or purchased)
  • 1/4 c
    finely chopped onion
  • 1 1/2 c
    shredded cheese

How to Make Chili-cheese Nachos


  1. Preheat oven to 400 degrees. Fill each tortilla chip (cup) with chili and top with chopped onion. Sprinkle generously with shredded cheese and bake about 6 minutes, or until cheese melts. Bottom of chip may seem soft when you take these out of the oven but they will get a little more crispy after you put them on the plate.

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About Chili-cheese Nachos

Course/Dish: Other Appetizers

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