chili cheese dip

Name: Chili Cheese Dip
Ingredients: 1 package(s) (8 oz) cream cheese; softened; 1/2 cup(s) chunky salsa; 1 cup(s) shredded cheddar cheese, divided; 1 can(s) (16 oz) chili beans, undrained; 3 tablespoon(s) green onions, sliced

(1 RATING)

60 Pinches

Sherri Greer

Smithsburg, MD

Updated on Oct 26, 2011

This is a great combination of ingredients that makes this dip so addicting!! Great for winter time and a great game day dip too.

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Ingredients

1 package (8 oz) cream cheese; softened
1/2 cup chunky salsa
1 cup shredded cheddar cheese, divided
1 can (16 oz) chili beans, undrained
3 tablespoons green onions, sliced

How To Make chili cheese dip

Step 1

Preheat oven to 350 degrees

Step 2

Combine cream cheese and salsa, spread in the bottom of a 9 inch pie plate. Sprinkle with 1/2 cup of cheese. Spread chili beans over shredded cheese. Top with remaining shredded cheese and sliced green onions.
Step 3

Bake 15-20 minutes until mixture is thoroughly heated and cheese is melted. Serve with tortilla cheese. (I usually add a little more cheese)
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