chili cheese dip
Great for get togethers!
No Image
prep time
cook time
method
---
yield
Ingredients
- 1 pound ground beef or turkey
- 1 pound velveeta cheese (cut into small pieces)
- 1/2 teaspoon chili powder
- 1 can - green chilies and tomatoes
- 2 teaspoons worchestershire sauce
How To Make chili cheese dip
-
Step 1Brown meat and drain. Put meat and all remaining ingredients into crockpot. Stir well.
-
Step 2Cover and cook on high for one hour, stirring until cheese is fully melted.
-
Step 3Serve immediately with tortilla chips or Fritos. Turn to low.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes