Chili Cashews

Chili Cashews Recipe

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Emily Garner


Dad was forever adding spice to things you didn't normally add spice to like chocolate candy, but he loved to use nuts the most. In this one was dad's favorite spice combination. Charles Garner 2004

★★★★★ 1 vote
20 Min
10 Min


1 Tbsp
vegetable oil
2 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
crushed red pepper
1/2 tsp
granulated sugar
2 c
roasted & salted whole cashews*


1Preheat Oven to 350 degrees. Line baking dish with Aluminum Foil shiny side up. Spray foil with non-stick cooking spray, set aside.
2Roll cashews in 2 tbsp of vegetable oil.
3Combine oil, chili powder, cumin, red pepper, & sugar in a medium bowl with wire whisk.
4Add nuts to spice mixture, stirring to coat evenly.
5Transfer nuts to prepared baking dish and spread in single layer. Bake for 8 to 10 minutes, or until golden, stirring once or twice in cooking process.
6* Mixed nuts can be used instead of cashews

About Chili Cashews

Course/Dish: Other Appetizers
Hashtag: #nuts