Chili Cashews

Chili Cashews

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Emily Garner


Dad was forever adding spice to things you didn't normally add spice to like chocolate candy, but he loved to use nuts the most. In this one was dad's favorite spice combination. Charles Garner 2004


★★★★★ 1 vote

20 Min
10 Min


  • 1 Tbsp
    vegetable oil
  • 2 tsp
    chili powder
  • 1 tsp
    ground cumin
  • 1/2 tsp
    crushed red pepper
  • 1/2 tsp
    granulated sugar
  • 2 c
    roasted & salted whole cashews*

How to Make Chili Cashews


  1. Preheat Oven to 350 degrees. Line baking dish with Aluminum Foil shiny side up. Spray foil with non-stick cooking spray, set aside.
  2. Roll cashews in 2 tbsp of vegetable oil.
  3. Combine oil, chili powder, cumin, red pepper, & sugar in a medium bowl with wire whisk.
  4. Add nuts to spice mixture, stirring to coat evenly.
  5. Transfer nuts to prepared baking dish and spread in single layer. Bake for 8 to 10 minutes, or until golden, stirring once or twice in cooking process.
  6. * Mixed nuts can be used instead of cashews

Printable Recipe Card

About Chili Cashews

Course/Dish: Other Appetizers
Hashtag: #nuts

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