Chicken Salad Sandwiches

Chicken Salad Sandwiches Recipe

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Ashley Bateman


This is a great recipe for a picnic or a garden/tea party.


★★★★★ 1 vote

Makes 40 tea sandwiches.


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  • 3/4 c
  • 2 tsp
    lemon juice
  • 1/2 c
    fresh basil leaves or
  • 2 Tbsp
    dried basil

  • 1 c
    finely chopped cooked chicken meat
  • 1/2 c
  • ·
    salt and pepper to taste
  • ·
    20 slices bread, your choice

How to Make Chicken Salad Sandwiches


  1. Combine the butter spread ingredients and set aside.
  2. Stir together the filling ingredients.
  3. Spread each slice of bread with a thin layer of the butter mixture. Spread the filling over half the bread slices and top with the other half, buttered sides in, of course.
  4. Remove the crusts and cut into quarters.

Printable Recipe Card

About Chicken Salad Sandwiches

Course/Dish: Other Appetizers

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