chicken salad sandwiches
(1 rating)
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This is a great recipe for a picnic or a garden/tea party.
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(1 rating)
yield
serving(s)
Ingredients For chicken salad sandwiches
- BUTTER-BASIL SPREAD:
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3/4 cbutter
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2 tsplemon juice
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1/2 cfresh basil leaves or
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2 Tbspdried basil
- CHICKEN FILLING:
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1 cfinely chopped cooked chicken meat
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1/2 cmayonnaise
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salt and pepper to taste
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20 slices bread, your choice
How To Make chicken salad sandwiches
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1Combine the butter spread ingredients and set aside.
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2Stir together the filling ingredients.
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3Spread each slice of bread with a thin layer of the butter mixture. Spread the filling over half the bread slices and top with the other half, buttered sides in, of course.
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4Remove the crusts and cut into quarters.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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