chicken salad sandwiches

Name: Chicken Salad Sandwiches
Ingredients: ## BUTTER-BASIL SPREAD:; 3/4 cup(s) butter; 2 teaspoon(s) lemon juice; 1/2 cup(s) fresh basil leaves or; 2 tablespoon(s) dried basil; ## CHICKEN FILLING:; 1 cup(s) finely chopped cooked chicken meat; 1/2 cup(s) mayonnaise; - salt and pepper to taste; - 20 slices bread, your choice

(1 RATING)

38 Pinches

Ashley Bateman

Ashburn, GA

Updated on Jul 8, 2011

This is a great recipe for a picnic or a garden/tea party.

Rate

No Image

prep time

cook time

method ---

yield Makes 40 tea sandwiches.

Ingredients

BUTTER-BASIL SPREAD:
3/4 cup butter
2 teaspoons lemon juice
1/2 cup fresh basil leaves or
2 tablespoons dried basil
CHICKEN FILLING:
1 cup finely chopped cooked chicken meat
1/2 cup mayonnaise
- salt and pepper to taste
- 20 slices bread, your choice

How To Make chicken salad sandwiches

Step 1

Combine the butter spread ingredients and set aside.

Step 2

Stir together the filling ingredients.
Step 3

Spread each slice of bread with a thin layer of the butter mixture. Spread the filling over half the bread slices and top with the other half, buttered sides in, of course.
Step 4

Remove the crusts and cut into quarters.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes