Chestnut Hummus

barbara lentz


Great Christmas appetizer


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


  • 10 oz
    roasted chestnuts
  • 1/2 c
    tahini paste
  • 4 clove
  • 1/2 c
  • ·
    juice of 1 lemon
  • 1/4 tsp
    each cumin & cardamom
  • 1/4 c
    extra virgin olive oil
  • ·
    salt and pepper to taste

How to Make Chestnut Hummus


  1. Place all ingredients together in food processor except for olive oil. Process drizzling in the olive oil. If too thick add more water. Taste and adjust for salt and pepper. Serve with pita chips

Printable Recipe Card

About Chestnut Hummus

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Middle Eastern

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