chestnut hummus

Name: Chestnut Hummus
Prep time: 5 min
Cuisine: Middle Eastern
Ingredients: 10 ounce(s) roasted chestnuts; 1/2 cup(s) tahini paste; 4 clove(s) garlic; 1/2 cup(s) water; juice of 1 lemon; 1/4 teaspoon(s) each cumin & cardamom; 1/4 cup(s) extra virgin olive oil; salt and pepper to taste

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Dec 22, 2020

Great Christmas appetizer

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield many

Ingredients

10 ounces roasted chestnuts
1/2 cup tahini paste
4 cloves garlic
1/2 cup water
juice of 1 lemon
1/4 teaspoon each cumin & cardamom
1/4 cup extra virgin olive oil
salt and pepper to taste

How To Make chestnut hummus

Step 1

Place all ingredients together in food processor except for olive oil. Process drizzling in the olive oil. If too thick add more water. Taste and adjust for salt and pepper. Serve with pita chips
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