chestnut hummus

Name: Chestnut Hummus
Prep time: 5 min
Cuisine: Middle Eastern
Ingredients: 10 ounce(s) roasted chestnuts; 1/2 cup(s) tahini paste; 4 clove(s) garlic; 1/2 cup(s) water; juice of 1 lemon; 1/4 teaspoon(s) each cumin & cardamom; 1/4 cup(s) extra virgin olive oil; salt and pepper to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great Christmas appetizer

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yield serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For chestnut hummus

10 oz

roasted chestnuts
1/2 c

tahini paste
4 clove

garlic
1/2 c

water
juice of 1 lemon
1/4 tsp

each cumin & cardamom
1/4 c

extra virgin olive oil
salt and pepper to taste

How To Make chestnut hummus

1
Place all ingredients together in food processor except for olive oil. Process drizzling in the olive oil. If too thick add more water. Taste and adjust for salt and pepper. Serve with pita chips
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chestnut hummus

Ingredients For chestnut hummus

How To Make chestnut hummus

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