cherry mincemeat pie

Name: Cherry Mincemeat Pie
Prep time: 20 min
Cook time: 40 min
Yield: 2
Cuisine: American
Ingredients: - pastry for 2 crust pie; 1 pound(s) or 4 oz can pitted tart cherries; 1/2 cup(s) sugar; - few drops red food color; 2 cup(s) prepared mincemeat; 3 tablespoon(s) flour; 1/2 teaspoon(s) salt; - 1 egg, beaten

12 Pinches 1 Photo

Jane Kaylie

Los Angeles, CA

Updated on Oct 21, 2015

Cherry Mincemeat Pie

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 2 serving(s)

Ingredients

- pastry for 2 crust pie
1 pound or 4 oz can pitted tart cherries
1/2 cup sugar
- few drops red food color
2 cups prepared mincemeat
3 tablespoons flour
1/2 teaspoon salt
- 1 egg, beaten

How To Make cherry mincemeat pie

Step 1

Drain cherries (you should have 2 cup).

Step 2

Combine cherries and the sugar.
Step 3

Let stand while you make pastry.
Step 4

Combine cherry mixture, food color, mincemeat, flour, salt and egg.
Step 5

Pour into a pastry lined pie pan.
Step 6

Top with a lattice crust.
Step 7

Bake in hot oven (425'F) to 40 minutes
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