Cherry Mincemeat Pie
·pastry for 2 crust pie
1 lbor 4 oz can pitted tart cherries
·few drops red food color
2 cprepared mincemeat
·1 egg, beaten
How to Make Cherry Mincemeat Pie
- Drain cherries (you should have 2 cup).
- Combine cherries and the sugar.
- Let stand while you make pastry.
- Combine cherry mixture, food color, mincemeat, flour, salt and egg.
- Pour into a pastry lined pie pan.
- Top with a lattice crust.
- Bake in hot oven (425'F) to 40 minutes