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Cheesy Venison Toasts

1
Russ Myers

By
@Beegee1947

A delicious treat at the end of a long day of hunting.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6 / 8
Prep:
15 Min
Cook:
20 Min
Method:
Broil

Ingredients

1 lb
ground venison
1 lb
hot and spicy sausage
1 lb
velveeta cheese, cubed
1
loaf cocktail rye bread
olives (optional)

How to Make Cheesy Venison Toasts

Step-by-Step

  • 1In large skillet (5 qt. recommended), brown the venison and sausage, drain.
  • 2Add cubed Velveeta to meat and cook on low heat until melted.
  • 3Arrange cocktail rye slices on an ungreased baking sheet. Spoon about 2 Tbsp. of meat and cheese mixture onto each rye slice. Top with sliced olive (optional)
  • 4Broil for about 5 minutes or until the rye is toasted and the mixture sets with a slight crust forming.

    Serve warm.

Printable Recipe Card

About Cheesy Venison Toasts

Course/Dish: Other Appetizers, Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy