Cheesy Venison Toasts
How to Make Cheesy Venison Toasts
- 1In large skillet (5 qt. recommended), brown the venison and sausage, drain.
- 2Add cubed Velveeta to meat and cook on low heat until melted.
- 3Arrange cocktail rye slices on an ungreased baking sheet. Spoon about 2 Tbsp. of meat and cheese mixture onto each rye slice. Top with sliced olive (optional)
- 4Broil for about 5 minutes or until the rye is toasted and the mixture sets with a slight crust forming.