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prep time
cook time
method
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yield
approx 12
Ingredients
- 15 oz. cans hormel chili/no beans
- 4 oz. packages cream cheese, softened
- 1 teaspoon southwest seasoning mix
- 1 - garlic clove, or to taste
- 4 oz. packages monteray jack cheese, shredded
How To Make cheesy chili dip
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Step 1Mash up cream cheese, so it's very soft. Add can of chili, Southwestern seasoning, and mashed garlic clove. Add shredded cheese and combine well. Spray a baking dish and add mixture. Heat in 350 degree oven until bubbly, about 20 - 30 minutes. When you take out of oven, you may add chopped black olive, chopped tomatoes, and chopped onions. Serve with tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Appetizers
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