Cheesy Chili Dip

Cheesy Chili Dip Recipe

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Vicki Hoffman


A party favorite that gets rave reviews!

★★★★★ 1 vote
approx 12


15 oz. can(s)
hormel chili/no beans
4 oz. pkg
cream cheese, softened
1 tsp
southwest seasoning mix
garlic clove, or to taste
4 oz. pkg
monteray jack cheese, shredded

How to Make Cheesy Chili Dip


  • 1Mash up cream cheese, so it's very soft. Add can of chili, Southwestern seasoning, and mashed garlic clove. Add shredded cheese and combine well. Spray a baking dish and add mixture. Heat in 350 degree oven until bubbly, about 20 - 30 minutes. When you take out of oven, you may add chopped black olive, chopped tomatoes, and chopped onions. Serve with tortilla chips.

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About Cheesy Chili Dip

Course/Dish: Other Appetizers