Real Recipes From Real Home Cooks ®

cheesy chili dip- a.k.a. "the. dip"

Recipe by
marie V.
new york, NY

I am posting this in memory of my mom, Joyce. She was the best mom but she was not a woman of many recipes. So, here is her one and only recipe she passed on to me. Every holiday or occasion my kids always ask...Are you making "The Dip"? Perhaps, all you need is one good recipe and many wonderful memories! !!

yield 10 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For cheesy chili dip- a.k.a. "the. dip"

  • 2 -8 oz.
    pkgs. of cream cheese
  • 2-15 oz.
    cans of chili-no beans
  • 1-8oz.
    pkg of shredded monterey /colby jack cheese

How To Make cheesy chili dip- a.k.a. "the. dip"

  • 1
    Pre Heat oven to 350 degrees
  • 2
    Use a 9x13 pan
  • 3
    Layer the bottom of pan with cream cheese by smoothing out the cream cheese with the back of a table spoon to create the 1st of 3 layers
  • 4
    Then spread the cans of chili over the cream cheese to create the 2nd layer
  • 5
    Next sprinkle the pkg of shredded cheese to create the 3rd and final layer
  • 6
    Bake at 350 degrees for 20-22 minutes until cheese starts to bubble.

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