cheesy chili dip- a.k.a. "the. dip"
a recipe by
new york, NY
I am posting this in memory of my mom, Joyce. She was the best mom but she was not a woman of many recipes. So, here is her one and only recipe she passed on to me. Every holiday or occasion my kids always ask...Are you making "The Dip"? Perhaps, all you need is one good recipe and many wonderful memories! !!
prep time 15 Min
cook time 20 Min
Ingredients For cheesy chili dip- a.k.a. "the. dip"
2 -8 oz.pkgs. of cream cheese
2-15 oz.cans of chili-no beans
1-8oz.pkg of shredded monterey /colby jack cheese
How To Make cheesy chili dip- a.k.a. "the. dip"
1Pre Heat oven to 350 degrees
2Use a 9x13 pan
3Layer the bottom of pan with cream cheese by smoothing out the cream cheese with the back of a table spoon to create the 1st of 3 layers
4Then spread the cans of chili over the cream cheese to create the 2nd layer
5Next sprinkle the pkg of shredded cheese to create the 3rd and final layer
6Bake at 350 degrees for 20-22 minutes until cheese starts to bubble.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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