Cheesy Chili Dip- A.K.A. "The. Dip"
By
marie V.
@smarie780
11
I am posting this in memory of my mom, Joyce. She was the best mom but she was not a woman of many recipes. So, here is her one and only recipe she passed on to me. Every holiday or occasion my kids always ask...Are you making "The Dip"? Perhaps, all you need is one good recipe and many wonderful memories! !!
Ingredients
-
2 -8 oz.pkgs. of cream cheese
-
2-15 oz.cans of chili-no beans
-
1-8oz.pkg of shredded monterey /colby jack cheese
How to Make Cheesy Chili Dip- A.K.A. "The. Dip"
- Pre Heat oven to 350 degrees
- Use a 9x13 pan
- Layer the bottom of pan with cream cheese by smoothing out the cream cheese with the back of a table spoon to create the 1st of 3 layers
- Then spread the cans of chili over the cream cheese to create the 2nd layer
- Next sprinkle the pkg of shredded cheese to create the 3rd and final layer
- Bake at 350 degrees for 20-22 minutes until cheese starts to bubble.
About Cheesy Chili Dip- A.K.A. "The. Dip"
Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy
