cheesy chili dip- a.k.a. "the. dip"

Name: Cheesy Chili Dip- A.K.A. "The. Dip"
Prep time: 15 min
Cook time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 -8 oz. - pkgs. of cream cheese; 2-15 oz. - cans of chili-no beans; 1-8oz. - pkg of shredded monterey /colby jack cheese

21 Pinches 5 Photos

marie V.

new york, NY

Updated on Sep 26, 2015

I am posting this in memory of my mom, Joyce. She was the best mom but she was not a woman of many recipes. So, here is her one and only recipe she passed on to me. Every holiday or occasion my kids always ask...Are you making "The Dip"? Perhaps, all you need is one good recipe and many wonderful memories! !!

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This is a warm, baked in the oven, delicious, cheesy,chili dip. Enjoy with your favorite tortilla chips!

prep time 15 Min

cook time 20 Min

method Bake

yield 10 serving(s)

Ingredients

2 -8 oz. - pkgs. of cream cheese
2-15 oz. - cans of chili-no beans
1-8oz. - pkg of shredded monterey /colby jack cheese

How To Make cheesy chili dip- a.k.a. "the. dip"

Step 1

Pre Heat oven to 350 degrees

Step 2

Use a 9x13 pan
Step 3

Layer the bottom of pan with cream cheese by smoothing out the cream cheese with the back of a table spoon to create the 1st of 3 layers
Step 4

Then spread the cans of chili over the cream cheese to create the 2nd layer
Step 5

Next sprinkle the pkg of shredded cheese to create the 3rd and final layer
Step 6

Bake at 350 degrees for 20-22 minutes until cheese starts to bubble.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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