cheeseball with a twist

Name: Cheeseball with a twist
Prep time: 30 min
Cook time: 10 min
Cuisine: American
Ingredients: 1/2 cup(s) diced green pepper; 1/2 cup(s) diced onion; 1 small jar(s) dried beef; 16 ounce(s) cream cheese; - chopped english walnuts

16 Pinches 1 Photo

Eileen Purk

Douglass, KS

Updated on Aug 25, 2015

This recipe was given to me many years ago and I fell in love with it. I have made it every year at Christmas since. I have also made it for different parties and functions..... it's always a hit. Feel free to eliminate the Worcestershire Sauce if so desired. I have made it both ways and it is still yummy. ENJOY

Rate

prep time 30 Min

cook time 10 Min

method Bake

yield varies

Ingredients

1/2 cup diced green pepper
1/2 cup diced onion
1 small jar dried beef
16 ounces cream cheese
- chopped english walnuts

How To Make cheeseball with a twist

Step 1

Preheat oven to 350 degrees

Step 2

Mix all ingredients except Walnuts
Step 3

Form into ball
Step 4

Make a dime size hole in the top of the ball and add a couple drops of Worcestershire Sauce then pinch hole shut
Step 5

Roll ball in the walnuts and place on cookie sheet lined with foil.
Step 6

Bake in oven for 10 min.* let cool then cover and refrigerate
Step 7

* Mine always holds together very well but if it starts to spread out when it bakes just reshape tight after it cools.
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