Cheeseball with a twist

Eileen Purk


This recipe was given to me many years ago and I fell in love with it. I have made it every year at Christmas since. I have also made it for different parties and functions..... it's always a hit. Feel free to eliminate the Worcestershire Sauce if so desired. I have made it both ways and it is still yummy.

☆☆☆☆☆ 0 votes
30 Min
10 Min


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1/2 c
diced green pepper
1/2 c
diced onion
1 small jar(s)
dried beef
16 oz
cream cheese
chopped english walnuts

How to Make Cheeseball with a twist


  • 1Preheat oven to 350 degrees
  • 2Mix all ingredients except Walnuts
  • 3Form into ball
  • 4Make a dime size hole in the top of the ball and add a couple drops of Worcestershire Sauce then pinch hole shut
  • 5Roll ball in the walnuts and place on cookie sheet lined with foil.
  • 6Bake in oven for 10 min.* let cool then cover and refrigerate
  • 7* Mine always holds together very well but if it starts to spread out when it bakes just reshape tight after it cools.

Printable Recipe Card

About Cheeseball with a twist

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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