Cheese Appetizers w/Chicken, Green Onion & Bacon

Laura Griffin


I love GAME DAY!! This recipe is a spin-off of my dinner recipe "Chicken with bacon & mushroom cream sauce recipe." I just took this recipe and mixed it all up but substituting the cream sauce with cream cheese and wrapped it in a wonton wrapper as a ball game appetizer. It definitely SCORED!

Blue Ribbon Recipe

You'll definitely score high fives with this delicious appetizer. The wontons are perfectly crisp. The inside is smooth and creamy. The filling has a bit of tang from the cream cheese and a smoky flavor from the bacon. So yummy! The Test Kitchen


★★★★★ 1 vote

45 Min
15 Min
Pan Fry


  • 8 slice
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    minced garlic
  • 8 oz
    chicken breast, shredded
  • To taste
    garlic powder, onion powder, pepper, paprika
  • 3 large
    green onions
  • 1/2 c
    Parmesan cheese
  • 8 oz
    cream cheese, softened
  • 1/2 c
  • 1 Tbsp
  • 1 pkg
    wonton wrappers
  • 1

How to Make Cheese Appetizers w/Chicken, Green Onion & Bacon


  1. Cook bacon until crispy. (While your bacon cooks start on step 2.)
  2. Heat olive oil. Add minced garlic to a skillet, roast for 1 minute. Add shredded (uncooked) chicken, garlic powder, onion powder, pepper, paprika to taste. Cook until chicken is cooked through. Remove from heat, set aside.
  3. Combine cream cheese, Parmesan cheese, mayonnaise, chicken, chopped green onion and crumbled bacon.
  4. Whisk the egg in a small bowl.
  5. Add a teaspoon of mixture in the center of a wonton wrapper. Fold or roll in any way that's easiest for you. Use egg to seal the wonton.
  6. Heat vegetable oil in a skillet on medium-high heat. Cook wonton until browned and crisp and serve.

Printable Recipe Card

About Cheese Appetizers w/Chicken, Green Onion & Bacon

Course/Dish: Other Appetizers
Main Ingredient: Chicken
Regional Style: American
Collection: The Great Tailgate!

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