cheese appetizers w/chicken, green onion & bacon

Name: Cheese Appetizers w/Chicken, Green Onion & Bacon
Prep time: 45 min
Cook time: 15 min
Cuisine: American
Ingredients: 8 slice(s) bacon; 2 tablespoon(s) olive oil; 1 tablespoon(s) minced garlic; 8 ounce(s) chicken breast, cooked and shredded (shred with two forks); To taste - garlic powder, onion powder, pepper, paprika; 3 large green onions; 1/2 cup(s) Parmesan cheese; 8 ounce(s) cream cheese, softened; 1/2 cup(s) mayonnaise; 1 tablespoon(s) parsley; 1 package(s) wonton wrappers; 1 - egg

(1 RATING)

580 Pinches 8 Photos

Laura Griffin

Shreveport, LA

Updated on Jan 8, 2018

I love GAME DAY!! This recipe is a spin-off of my dinner recipe "Chicken with bacon & mushroom cream sauce recipe." I just took this recipe and mixed it all up but substituting the cream sauce with cream cheese and wrapped it in a wonton wrapper as a ball game appetizer. It definitely SCORED!

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Cheese appetizers with chicken, green onion, and bacon on a white plate.

Blue Ribbon Recipe

You'll definitely score high fives with this delicious appetizer. The wontons are perfectly crisp. The inside is smooth and creamy. The filling has a bit of tang from the cream cheese and a smoky flavor from the bacon. So yummy!

— The Test Kitchen

prep time 45 Min

cook time 15 Min

method Pan Fry

yield

Ingredients

8 slices bacon
2 tablespoons olive oil
1 tablespoon minced garlic
8 ounces chicken breast, cooked and shredded (shred with two forks)
To taste - garlic powder, onion powder, pepper, paprika
3 large green onions
1/2 cup Parmesan cheese
8 ounces cream cheese, softened
1/2 cup mayonnaise
1 tablespoon parsley
1 package wonton wrappers
1 - egg

How To Make cheese appetizers w/chicken, green onion & bacon

Step 1

Cook bacon until crispy. (While your bacon cooks start on step 2.)

Step 2

Heat olive oil. Add minced garlic to a skillet, roast for 1 minute. Add shredded chicken, garlic powder, onion powder, pepper, paprika to taste. Cook until chicken is cooked through. Remove from heat, set aside. NOTE: The Just A Pinch Kitchen Crew added the step by step photos on here. They did not shred the chicken which is fine too. You can do whatever is easiest for you, but I find shredded chicken is best for the size of the wonton.
Step 3

Combine cream cheese, Parmesan cheese, mayonnaise, chicken, chopped green onion and crumbled bacon.
Step 4

Whisk the egg in a small bowl.
Step 5

Add a teaspoon of mixture in the center of a wonton wrapper. Fold or roll in any way that's easiest for you. Use egg to seal the wonton.
Step 6

Heat vegetable oil in a skillet on medium-high heat. Cook wonton until browned and crisp and serve.
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