Cheater Deviled Eggs

Lee Thayer


My wife and the family are not fans of Deviled Eggs, they say just too much egg, except the Pickle Deviled Eggs I make, those are outstanding. So I happened across this recipe and made it, and it is very much liked, excellent flavor and is not like eating half an egg.

Now I will experiment with soy sauce and tea eggs to make this more of an Asian flair to it.


☆☆☆☆☆ 0 votes

Up to 18 appetizers, but they go fast
5 Min
No-Cook or Other


  • 3
    hard boiled eggs, chicken or duck
  • 18
    butter crackers, plain or whole wheat
  • 2 Tbsp
  • 1 Tbsp
    dijon mustard
  • ·
    paprika, as needed
  • ·
    fresh dill, as needed
  • ·
    black pepper, as desired

How to Make Cheater Deviled Eggs


  1. Mix together the mayo and mustard in a small bowl. Slice the eggs crosswise with an egg slicer or knife.
  2. Spread some mayo mixture on each cracker, top with a slice of egg, skipping the end pieces with no yolk. Sprinkle a pinch of paprika, then pepper, and top with a small snippet of fresh dill. Serve.
  3. A note about the crackers, in the US, Ritz, plain or wheat, In Thailand and SEA, think Rosi or Magic brand, plain or whole wheat, local made and cost less than Ritz which are imported.

Printable Recipe Card

About Cheater Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids

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