cheater deviled eggs

Name: Cheater Deviled Eggs
Prep time: 5 min
Cuisine: American
Ingredients: 3 - hard boiled eggs, chicken or duck; 18 - butter crackers, plain or whole wheat; 2 tablespoon(s) mayo; 1 tablespoon(s) dijon mustard; - paprika, as needed; - fresh dill, as needed; - black pepper, as desired

19 Pinches 1 Photo

Lee Thayer

Nakhon Si Thammarat

Updated on Jan 11, 2019

My wife and the family are not fans of Deviled Eggs, they say just too much egg, except the Pickle Deviled Eggs I make, those are outstanding. So I happened across this recipe and made it, and it is very much liked, excellent flavor and is not like eating half an egg. Now I will experiment with soy sauce and tea eggs to make this more of an Asian flair to it.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield Up to 18 appetizers, but they go fast

Ingredients

3 - hard boiled eggs, chicken or duck
18 - butter crackers, plain or whole wheat
2 tablespoons mayo
1 tablespoon dijon mustard
- paprika, as needed
- fresh dill, as needed
- black pepper, as desired

How To Make cheater deviled eggs

Step 1

Mix together the mayo and mustard in a small bowl. Slice the eggs crosswise with an egg slicer or knife.

Step 2

Spread some mayo mixture on each cracker, top with a slice of egg, skipping the end pieces with no yolk. Sprinkle a pinch of paprika, then pepper, and top with a small snippet of fresh dill. Serve.
Step 3

A note about the crackers, in the US, Ritz, plain or wheat, In Thailand and SEA, think Rosi or Magic brand, plain or whole wheat, local made and cost less than Ritz which are imported.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes