charcuterie cups

Name: Charcuterie Cups
Prep time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: ## EQUIPMENT; 8 paper cups, plastic cups, or short glasses; 16 assorted cocktail skewers (6-7 inches); ## INGREDIENTS; 10 ounces tiny twist pretzels or cheez-its or a mixture of both; 1 cup nuts (cashews, almonds, pistachios); 16 long rectangular crackers; 8 ounces assorted stuffed olives; 5 ounces salami, prosciutto, or pepperoni; 1 ½ cups fruit (grapes, strawberries, blueberries, dried apricots, dried cherries, or dried figs; 8 ounces assorted cubed cheese; 2 baby pickles; 8 herb sprigs (dill, thyme, rosemary, or parsley)

13 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Sep 30, 2024

Thrill your guests with this easy and delicious charcuterie cup recipe! Layer your favorite meats, cheeses, and crackers in a convenient cup for a tasty and elegant snack or appetizer.

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Impress your guests with these mouthwatering charcuterie cups, filled with an array of savory meats, cheeses, and other tasty toppings. Perfect for any party or gathering.

prep time 25 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

EQUIPMENT
8 paper cups, plastic cups, or short glasses
16 assorted cocktail skewers (6-7 inches)
INGREDIENTS
10 ounces tiny twist pretzels or cheez-its or a mixture of both
1 cup nuts (cashews, almonds, pistachios)
16 long rectangular crackers
8 ounces assorted stuffed olives
5 ounces salami, prosciutto, or pepperoni
1 ½ cups fruit (grapes, strawberries, blueberries, dried apricots, dried cherries, or dried figs
8 ounces assorted cubed cheese
2 baby pickles
8 herb sprigs (dill, thyme, rosemary, or parsley)

How To Make charcuterie cups

Step 1

Fill the bottoms of the cups with pretzels, chips, and nuts.

Step 2

Add any long crackers, breadsticks, or cheese straws to the back of the cups.
Step 3

Thread the cocktail picks with olives, cured meats, fruit, cubed cheese, and pickles.
Step 4

Put the threaded picks into the cups. Fill in with crackers, breadsticks, or cheese twists, and garnish with a dill, thyme, or rosemary sprig.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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