caribbean curried pecans

Name: Caribbean Curried Pecans
Prep time: 10 min
Cook time: 10 min
Yield: 12
Cuisine: Caribbean
Ingredients: 1/4 cup(s) butter, melted; 1 teaspoon(s) curry powder; 1 teaspoon(s) salt; 4 cup(s) pecan halves; 1 1/2 cup(s) tropical fruit mix, dried

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 29, 2016

From Land o Lakes Favorite Appetizers # 41.

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prep time 10 Min

cook time 10 Min

method Bake

yield 12 serving(s)

Ingredients

1/4 cup butter, melted
1 teaspoon curry powder
1 teaspoon salt
4 cups pecan halves
1 1/2 cups tropical fruit mix, dried

How To Make caribbean curried pecans

Step 1

Heat oven to 350.

Step 2

In large bowl combine butter, curry powder and salt; add pecans.
Step 3

Spread on 15x10x1-inch jelly roll pan.
Step 4

Bake, stirring occasionally, 10-12 minutes or until lightly toasted.
Step 5

Spread on cooling rack.
Step 6

Cool completely.
Step 7

Add tropical fruit mix; toss to combine.
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