caramel apple dip

Name: Caramel Apple Dip
Cuisine: American
Ingredients: 5=6 - apples, cut in wedges; 14 ounce(s) caramel candy; 8 ounce(s) miniature marshmallows; 2/3 cup(s) cream or milk

(1 RATING)

70 Pinches

Debbie M.

Shawnee, OK

Updated on Jan 7, 2012

easy dip for apples.

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method Stove Top

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Ingredients

5=6 - apples, cut in wedges
14 ounces caramel candy
8 ounces miniature marshmallows
2/3 cup cream or milk

How To Make caramel apple dip

Step 1

Melt caramels and combine with marshmallows and cream.

Step 2

Stir until smooth.
Step 3

Pour into fondue pot.
Step 4

Dip apple sections in hot caramel mixture.
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