caramel apple dip

Name: Caramel Apple Dip
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) whipped/softened cream cheese (i buy that way at store); 16 ounce(s) marzetti caramel dip; 1/2 cup(s) peanuts (or toffee bits); - apple slices or graham crackers

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

I used to make this wonderful dip for parties, and put them into a pie plate that I had a lid to fit on top...although I have made it with toffee bits, I personally prefer peanuts. Whatever you would put on a caramel apple, you can top on this dip!

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yield 8 serving(s)

method No-Cook or Other

Ingredients For caramel apple dip

8 oz

whipped/softened cream cheese (i buy that way at store)
16 oz

marzetti caramel dip
1/2 c

peanuts (or toffee bits)
apple slices or graham crackers

How To Make caramel apple dip

1
Spread cream cheese evenly into bottom of a 3 cup serving dish. Pour caramel evenly over the top. Top with peanuts and serve with apples or graham crackers.
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caramel apple dip

Ingredients For caramel apple dip

How To Make caramel apple dip

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