candi's christmas tree bread

How To Make candi's christmas tree bread

• 1

  Divide dough in half.
• 2

  Roll one half about 1/4 inch thick and cut or shape into tree shape.
• 3

  Spread spinach dip on dough and sprinkle with shredded cheddar cheese (or cheese of choice).
• 4

  Roll out and place second half of dough on top, cut or shape to match the bottom "tree".
• 5

  Using a knife or shears, cut 1" sections about an inch apart all the way to bottom of tree on both sides almost to center of your tree. I also cut up the center of the tree, from bottom to nearly the top.
• 6

  Start at top of tree and twist cut dough sections, one or two times, all the way to the bottom of tree.
• 7

  Sprinkle evenly with Italian or Greek seasoning.
• 8

  Bake in 350 degree oven for about twenty minutes just til golden brown
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card