Candi's Christmas Tree Bread

Sandy Alley


Received this recipe from a good friend, Candi Chase. Not sure where she got it! After the holidays, I plan to experiment, assembling it like cinnamon rolls, using crescent rolls to make a ring shape, and whatever else I can think of. Yummy!


☆☆☆☆☆ 0 votes

45 Min
20 Min


  • 1
    batch knorr spinach dip
  • ·
    pizza dough, bread dough or crescent roll dough
  • 2 Tbsp
    Italian or Greek seasoning or seasoning of choice

How to Make Candi's Christmas Tree Bread


  1. Divide dough in half.
  2. Roll one half about 1/4 inch thick and cut or shape into tree shape.
  3. Spread spinach dip on dough and sprinkle with shredded cheddar cheese (or cheese of choice).
  4. Roll out and place second half of dough on top, cut or shape to match the bottom "tree".
  5. Using a knife or shears, cut 1" sections about an inch apart all the way to bottom of tree on both sides almost to center of your tree. I also cut up the center of the tree, from bottom to nearly the top.
  6. Start at top of tree and twist cut dough sections, one or two times, all the way to the bottom of tree.
  7. Sprinkle evenly with Italian or Greek seasoning.
  8. Bake in 350 degree oven for about twenty minutes just til golden brown

Printable Recipe Card

About Candi's Christmas Tree Bread

Course/Dish: Other Appetizers
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian

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