Cajun Hush Puppies

Cajun Hush Puppies Recipe

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Patsy Fowler


my dad makes this when he makes fish for us they are good and not to spicy or hot i don't like to hot and spicy but these are great


★★★★★ 1 vote

a few
15 Min


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  • 2 c
    self rising flour
  • 1 tsp
    onion, minced
  • 3/4 c
  • 1/2 tsp
    cayenne pepper, ground
  • 1
  • ·
    peanut oil as required

How to Make Cajun Hush Puppies


  1. Combine all ingredients except oil then mix well. Heat 1 inch of oil until hot but not smoking.
  2. Drop cornmeal mixture by rounded teaspoonfuls into oil to form hush puppies.
  3. Cook in batches 2-3 minutes, while turning to brown on all sides.
  4. Remove from oil with a slotted spoon. Drain on paper towels on a platter. Serve immediately while still hot.

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About Cajun Hush Puppies

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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