cajun hush puppies

Name: Cajun Hush Puppies
Prep time: 15 min
Ingredients: 2 cup(s) self rising flour; 1 teaspoon(s) onion, minced; 3/4 cup(s) milk; 1/2 teaspoon(s) cayenne pepper, ground; 1 - egg; - peanut oil as required

(1 RATING)

48 Pinches

Patsy Fowler

Anderson, SC

Updated on Oct 8, 2012

my dad makes this when he makes fish for us they are good and not to spicy or hot i don't like to hot and spicy but these are great

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prep time 15 Min

cook time

method ---

yield a few

Ingredients

2 cups self rising flour
1 teaspoon onion, minced
3/4 cup milk
1/2 teaspoon cayenne pepper, ground
1 - egg
- peanut oil as required

How To Make cajun hush puppies

Step 1

Combine all ingredients except oil then mix well. Heat 1 inch of oil until hot but not smoking.

Step 2

Drop cornmeal mixture by rounded teaspoonfuls into oil to form hush puppies.
Step 3

Cook in batches 2-3 minutes, while turning to brown on all sides.
Step 4

Remove from oil with a slotted spoon. Drain on paper towels on a platter. Serve immediately while still hot.
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