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cajun hush puppies

★★★★★ 1
a recipe by
Patsy Fowler
Anderson, SC

my dad makes this when he makes fish for us they are good and not to spicy or hot i don't like to hot and spicy but these are great

★★★★★ 1
serves a few
prep time 15 Min

Ingredients For cajun hush puppies

  • 2 c
    self rising flour
  • 1 tsp
    onion, minced
  • 3/4 c
  • 1/2 tsp
    cayenne pepper, ground
  • 1
  • peanut oil as required

How To Make cajun hush puppies

  • 1
    Combine all ingredients except oil then mix well. Heat 1 inch of oil until hot but not smoking.
  • 2
    Drop cornmeal mixture by rounded teaspoonfuls into oil to form hush puppies.
  • 3
    Cook in batches 2-3 minutes, while turning to brown on all sides.
  • 4
    Remove from oil with a slotted spoon. Drain on paper towels on a platter. Serve immediately while still hot.

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