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cajun crab deviled duck eggs

Recipe by
barbara lentz
beulah, MI

Great variation of deviled eggs

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For cajun crab deviled duck eggs

  • 8 lg
    duck eggs
  • 2 tsp
    cajun seasoning
  • 1/4 c
    miracle whip
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
  • 2 Tbsp
    parsley minced
  • 1
    shallot minced
  • 2 Tbsp
    lemon juice
  • 1 tsp
    celery salt
  • 5 oz
    crab meat chopped

How To Make cajun crab deviled duck eggs

  • 1
    Boil the eggs about 10 minutes and drain add to bowl of ice water. Once cooled cut in half and remove the egg yolks. Mash the egg yolks with a fork.
  • 2
    Mix the remaining ingredients together and add to the egg yolks. Mix well and fill the whites of the eggs. Enjoy

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