By Memory Dip

By Memory Dip Recipe

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Amanda Alvarado

By
@NYCDiva

I tried this once at a pot luck over 25 years ago and I still remember it. I have made it throughout the years with no left overs.

Rating:
★★★★★ 1 vote
Serves:
5-6
Prep:
25 Min

Ingredients

2 can(s)
frito lay bean dip
16 oz
sour cream
1 pkg
taco seasoning mix
1 pkg
shredded cheese
1 can(s)
small chopped black olives
3
avocados
2
diced tomatoes
1
stalk chopped green onion
1
lemon

Step-By-Step

1In a bowl cream the two cans of bean dip. Spread over a flat plate or cookie sheet. (foil first for easy clean up)
2In a separate bowl prepare your avocado as if to make guacamole. Squeeze lemon to prevent browning. Spread over bean dip leaving bean dip showing on all sides.
3Mix together taco seasoning and sour cream. Spread across your avocado dip. Leave a side of avocado showing on all sides.
4Top with shredded cheese, chopped green onion, and olives. Serve cold.

About By Memory Dip

Course/Dish: Other Appetizers