by memory dip

★★★★★ 1 Review
NYCDiva avatar
By Amanda Alvarado
from San Diego, CA

I tried this once at a pot luck over 25 years ago and I still remember it. I have made it throughout the years with no left overs.

★★★★★ 1 Review
serves 5-6
prep time 25 Min

Ingredients For by memory dip

  • 2 can
    frito lay bean dip
  • 16 oz
    sour cream
  • 1 pkg
    taco seasoning mix
  • 1 pkg
    shredded cheese
  • 1 can
    small chopped black olives
  • 3
    avocados
  • 2
    diced tomatoes
  • 1
    stalk chopped green onion
  • 1
    lemon

How To Make by memory dip

  • 1
    In a bowl cream the two cans of bean dip. Spread over a flat plate or cookie sheet. (foil first for easy clean up)
  • 2
    In a separate bowl prepare your avocado as if to make guacamole. Squeeze lemon to prevent browning. Spread over bean dip leaving bean dip showing on all sides.
  • 3
    Mix together taco seasoning and sour cream. Spread across your avocado dip. Leave a side of avocado showing on all sides.
  • 4
    Top with shredded cheese, chopped green onion, and olives. Serve cold.

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