by memory dip

Name: By Memory Dip
Prep time: 25 min
Yield: 5
Ingredients: 2 can(s) frito lay bean dip; 16 ounce(s) sour cream; 1 package(s) taco seasoning mix; 1 package(s) shredded cheese; 1 can(s) small chopped black olives; 3 - avocados; 2 - diced tomatoes; 1 - stalk chopped green onion; 1 - lemon

(1 RATING)

47 Pinches

Amanda Alvarado

San Diego, CA

Updated on Nov 28, 2011

I tried this once at a pot luck over 25 years ago and I still remember it. I have made it throughout the years with no left overs.

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prep time 25 Min

cook time

method ---

yield 5-6 serving(s)

Ingredients

2 cans frito lay bean dip
16 ounces sour cream
1 package taco seasoning mix
1 package shredded cheese
1 can small chopped black olives
3 - avocados
2 - diced tomatoes
1 - stalk chopped green onion
1 - lemon

How To Make by memory dip

Step 1

In a bowl cream the two cans of bean dip. Spread over a flat plate or cookie sheet. (foil first for easy clean up)

Step 2

In a separate bowl prepare your avocado as if to make guacamole. Squeeze lemon to prevent browning. Spread over bean dip leaving bean dip showing on all sides.
Step 3

Mix together taco seasoning and sour cream. Spread across your avocado dip. Leave a side of avocado showing on all sides.
Step 4

Top with shredded cheese, chopped green onion, and olives. Serve cold.
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