buffalo wing dip

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

I encouraged a co-worker to submit a recipe for our United Way Potluck at work and this is the dish she submitted. She brought the ingredients to work and we prepared it in her crockpot. It won first place in the Appetizer category and was excellent! Hope you will try it!

(1 rating)
yield 18 serving(s)
prep time 10 Min
cook time 1 Hr 30 Min

Ingredients For buffalo wing dip

  • 8 oz
    cream cheese, cubed
  • 2 c
    shredded cooked chicken, canned is fine
  • 2 c
    shredded cheddar cheese
  • 1 c
    ranch salad dressing
  • 1/2 c
    frank's red hot or original hot wing sauce

How To Make buffalo wing dip

  • 1
    In a 3 qt. slow cooker, combine all ingredients and mix well. Cover and cook on low for 1 - 2 hours or until cheese is melted. Serve with chips or celery.
  • 2
    Blue Cheese dressing could be substituted for the Ranch dressing. Also, we used canned chicken as it is much easier. ENJOY!!

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