buffalo wing dip

Name: Buffalo Wing Dip
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 18
Ingredients: 8 ounce(s) cream cheese, cubed; 2 cup(s) shredded cooked chicken, canned is fine; 2 cup(s) shredded cheddar cheese; 1 cup(s) ranch salad dressing; 1/2 cup(s) frank's red hot or original hot wing sauce

(1 RATING)

60 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Oct 19, 2011

I encouraged a co-worker to submit a recipe for our United Way Potluck at work and this is the dish she submitted. She brought the ingredients to work and we prepared it in her crockpot. It won first place in the Appetizer category and was excellent! Hope you will try it!

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prep time 10 Min

cook time 1 Hr 30 Min

method ---

yield 18 serving(s)

Ingredients

8 ounces cream cheese, cubed
2 cups shredded cooked chicken, canned is fine
2 cups shredded cheddar cheese
1 cup ranch salad dressing
1/2 cup frank's red hot or original hot wing sauce

How To Make buffalo wing dip

Step 1

In a 3 qt. slow cooker, combine all ingredients and mix well. Cover and cook on low for 1 - 2 hours or until cheese is melted. Serve with chips or celery.

Step 2

Blue Cheese dressing could be substituted for the Ranch dressing. Also, we used canned chicken as it is much easier. ENJOY!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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