4chicken breasts, baked and shredded
28 ounce packages of cream cheese
116 ounce bottle light ranch dressing
112 ounces bottle red hot wings buffalo sauce
1 cshredded cheddar cheese
How to Make Buffalo Chicken Hot Wings Dip
- Bake Chicken breasts in a 350 degree oven for 45 minutes. Cool and shred with a fork. Combine Shredded chicken and wing sauce and spread in the bottom of a greased 9x13 pan.
- Melt cream cheese and ranch dressing over medium heat until smooth and creamy. Pour over chicken.
Cover with shredded cheddar cheese.
- Bake at 350 degrees for 35-40 minutes. Serve warm with your favorite crackers.